ICE CREAM
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 50 kcal | 2% |
| Fat | 11.0 g | 16% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 19.0 g | 21% |
| Fibre | 1.0 g | — |
| Protein | 4.0 g | 8% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted skimmed MILK concentrate, crushed chocolate flavour cookies (9.5%) (WHEAT flour, sugar, rapeseed oil, fat reduced cocoa powder glucose-fructose syrup, WHEAT starch, raising agents (ammonium potassium and sodium carbonates), palm oil, salt, emulsifier (SOYA lecith addity regulator (sodium hydroxide), flavourings), glucose syrup, coconut al sugar, skimmed MILK concentrate, mini chocolate flavour cookies WHEAT flour, sugar, palm oil, fat reduced cocoa powder, glucose syrup st raising agent (sodium hydrogen carbonate), flavouring, acidity regulators (sodium hydroxide, ammonium hydroxide)), whey powder (from L emulsifier (E471), stabilisers (E410, E412), flavouring. May contain PEANUTS NUTS and MUSTARD. Suitable for vegetarians. Froner Ice Cream UK Ltd, Leeming Bar, United Kingdom, DL7 9UL. Unit D Baldonnell Business Park, Baldonnell, Co. Dublin, Ireland. CONSUMER SERVICE: www.oreoicecream.com O is a trademark of the Mondelez International group used under license. Froneri ke Cream UK Ltd, Leeming Bar, United Kingdom, PUL Unit D, Baldonnell Business Park, dunnell, Co. Dublin, Ireland.
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E524Sodium hydroxide
- E527Ammonium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
42% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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