Flake Ice Cream
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 178 kcal | 9% |
| Fat | 9.2 g | 13% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 18.9 g | 21% |
| Fibre | 0.40 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.06 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk concentrate, cadbury milk chocolate flake pieces (15%) (milk, sugar, cocoa mass, cocoa butter, whey powder (from milk), vegetable fats (palm, shea emulsifiers (e442, e476), flavourings), sugar, partially reconstituted buttermilk powder, coconut oil, glucose syrup dextrose, emulsifier (e471), stabilisers (e412, e410), flavourings colour (carotenes). may contain peanuts, nuts. cadbury is a trademark of the mondeléz international group used under licence to froneri international ltd. froneri ice cream un ltd, leeming bar, united kingdom, dl7 9ul and unit d, baldonnell business park, baldonnell, co. dublin, ireland. for customer services: www.cadburyicecreamland.com suitable for vegetarians. this product may stain. store below-18 c. keep frozen. for
- E160acaroteneColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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