
No artificial colours, flavours or preservatives 4
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 277 kcal | 14% |
| Fat | 13.8 g | 20% |
| of which saturates | 7.5 g | 38% |
| Carbohydrate | 35.0 g | 13% |
| of which sugars | 28.2 g | 31% |
| Protein | 2.2 g | 4% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Strawberry flavoured ice cream [Partially reconstituted skimmed MILK concentrate, Sugar, Coconut oil, Glucose syrup, Strawberry puree, Whey powder (from MILK), Emulsifier (Mono - and diglycerides of fatty acids), Flavouring, Stabiliser (Guar gum), Colour (Beetroot red), Acid (Citric acid)], Chocolate flavour ice cream [Reconstituted skimmed MILK concentrate, Sugar, Coconut oil, Glucose syrup, Fat reduced cocoa powder, Whey powder (from MILK), Stabiliser (Guar gum)]. Sugar balls (17%) [Sugar, WHEAT starch, Glucose syrup, Coconut oil, Invert sugar syrup, Safflower concentrate, Glazing agent (Beeswax), Spirulina concentrate, Concentrated beetroot juice], Chocolate flavour coating (14%) [Vegetable oils (Coconut, Rapeseed, in varying proportions), Sugar, Bulking agent (Calcium carbonate), Whey powder (from MILK), Fat-reduced cocoa powder, Emulsifier (SOYA lecithin)] May contain PEANUTS and NUTS NUTRITION INFORMATION TYPICAL VALUES 100ml Serving" Per Per %RI Energy 1154kJ
- E162Beetroot redColour
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.