Cornish Clotted Cream
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 230 kcal | 12% |
| Fat | 15.0 g | 21% |
| of which saturates | 9.5 g | 48% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 17.3 g | 19% |
| Fibre | 0.20 g | — |
| Protein | 3.1 g | 6% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CORNISH WHOLE MILK (milk), CLOTTED CREAM (MILK) (10%), SUGAR, DRIED GLUCOSE SYRUP, BUTTER OIL (MILK), DRIED SKIMMED MILK, EMULSIFIER (MONO-AND DIGLYCERIDES OF FATTY ACIDS), STABILISERS (LOCUST BEAN GUM, GUAR GUM), FLAVOURINGS, COLOUR (CAROTENES).
- E160acaroteneColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream in a box”: 1.96 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.