
Diary Milk Ice Cream
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 195 kcal | 10% |
| Fat | 11.0 g | 16% |
| of which saturates | 8.4 g | 42% |
| Carbohydrate | 21.8 g | 8% |
| of which sugars | 17.5 g | 19% |
| Fibre | 0.50 g | — |
| Protein | 2.1 g | 4% |
| Salt | 0.11 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
reconstituted skimmed milk concentrate, cadbury milk chocolate de milk, sugar, cocoa butter, cocoa mass, vegetable fats (palm sheal emulsher brc flavourings), glucose syrup, coconut oil, water, sugar, invert sugar strue picuse colour (carotenes). may contain peanuts, nuts ponder, emulsifiers (e471, e472), stabilisers (e412, e410), flavourings is a trademark of the mondeléz international group used under license to frower international ltd. produced by r&r ice cream uk ltd, leeming bar olt ces www.cadburyicecreamland.com mgm 48 c. keep frozen. for best before end see base of tub **the e for vegetarians. the natural colours in this product may stain nt of 426ml of fresh liquid milk in every 227g of milk chocolate ܡܬܝܓ ܠܗ ܀ مع انطع شوكولاتة الحليب وضو 43. جود دانه بندی در در کی
- E160acaroteneColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472acid esters of mono- and diglycerides of fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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