Oreo ice cream with oreo cookie pieces
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 322 kcal | 16% |
| Fat | 11.0 g | 16% |
| of which saturates | 7.1 g | 35% |
| Carbohydrate | 49.0 g | 19% |
| of which sugars | 26.0 g | 29% |
| Fibre | 2.7 g | — |
| Protein | 5.4 g | 11% |
| Salt | 1.3 g | 22% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chocolate flavoured sandwich cookies 48% (wheat flour, sugar, fat reduced cocoa powder, palm oil, glucose syrup, raising agent (sodium carbonate), salt, flavouring, acidity regulators (sodium and ammonium hydroxide)), reconstituted dried skimmed milk, sugar, crushed cookie pieces 5.5% (wheat flour, sugar, rapeseed oil, fat reduced cocoa powder 6%, glucose-fructose syrup, wheat starch, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), palm oil, salt, emulsifier (soya lecithin), acidity regulator (sodium hydroxide), flavouring), coconut oil, cream 2.5% (milk), glucose syrup, dried whey (milk), dried skimmed milk, emulsifier (E471), stabilisers (E410, E412), flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iSodium carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E524Sodium hydroxide
- E527Ammonium hydroxide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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