
Rasperry ripple mousse
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 162 kcal | 8% |
| Fat | 7.1 g | 10% |
| of which saturates | 4.3 g | 22% |
| Carbohydrate | 21.4 g | 8% |
| of which sugars | 19.4 g | 22% |
| Fibre | 0.20 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Reconstituted skimmed milk concentrate, Water, Sugar, Raspberry ripple (9%) Sugar, Water, Glucose syrup, Raspberry puree, Cornflour, Acid (Citric acid), Colour (Anthocyanins), Gelling agent (Pectin), Acidity regulator (Trisodium citrate), Flavouring), Vegetable oils (Palm stearin, Palm, Palm kernel), Glucose syrup, Whey powder (from Milk), Beef gelatine, Emulsifier (Mono - and diglycerides of fatty acids), Stabilisers (Guar gum, Sodium alginate), Acidity regulator (Trisodium citrate), Flavouring, Colours (Carotenes, Curcumin). May contain peanuts and nuts.
- E100CurcuminColour
- E160acaroteneColour
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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