Creme Egg Ice Cream
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 250 kcal | 13% |
| Fat | 14.4 g | 21% |
| of which saturates | 9.6 g | 48% |
| Carbohydrate | 26.6 g | 10% |
| of which sugars | 24.5 g | 27% |
| Fibre | 0.50 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.14 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Concentrated skimmed milk, milk chocolate (35%) (milk, sugar, cocoa butter, cocoa mass, palm oil, emulsifiers (E442, E476), flavourings), fondant sauce (10%) (glucose syrup, water, sugar, sweetened condensed skimmed milk, glucose-fructose syrup, unsalted butter (from milk), modified maize starch, flavouring, colours (carotenes, titanium dioxide), salt, emulsifier (E471), gelling agent (pectin)), sugar, coconut oil, dried whey (from milk), dextrose, emulsifiers (E471, E477), flavouring, stabilisers (E412, E410), colours (beetroot red, carotenes). May contain peanuts, nuts.
- E160acaroteneColour
- E162Beetroot redColour
- E171Titanium dioxideColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
- E477Propane-1‚2-diol esters of fatty acidsEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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