Creme egg
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 8.0 g | 11% |
| of which saturates | 6.6 g | 33% |
| Carbohydrate | 27.5 g | 11% |
| of which sugars | 27.5 g | 31% |
| Fibre | 0.23 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.08 g | 1% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
concentrated skimmed milk, fondant sauce 1%) (sugar, glucose syrup, invert sugar, dextrose, colours (carotenes, e171), modífied maize starch, flavouring, gelling agent (pectin), stabiliser (e410)), milk chocolate (8%) milk, sugar, cocoa butter, cocoa mass, vegetable fats trose, coconut oil, glucose syrup, emulsifiers (e4/1, may contain peanuts, nuts.
- E160acaroteneColour
- E171Titanium dioxideColour
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.