Dinosaurs Turkey Slices
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 139 kcal | 7% |
| Fat | 4.7 g | 7% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 8.5 g | 3% |
| of which sugars | 4.0 g | 4% |
| Fibre | 0.50 g | — |
| Protein | 15.5 g | 31% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Dinde 63 %, eau, 14 %, amidon, protéines de lait, régulateur d'acidité (lactate de potassium), sel, sucre, stabilisant (diphosphates) arôme naturel, dextrose, épices, antioxydant : acide ascorbique, herbes, conservateur : nitrite de sodium.
The ingredient list is only available in French in the source; we show it as it is, without translation.
- E250Sodium nitritePreservative
- E300Ascorbic acidAntioxidant · Sequestrant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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