Sticky Fries Thai Sweet Chilli
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 173 kcal | 9% |
| Fat | 6.2 g | 9% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 26.0 g | 10% |
| of which sugars | 8.3 g | 9% |
| Protein | 1.8 g | 4% |
| Salt | 0.67 g | 11% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Fries (75%) (Potato, Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (WHEAT Flour (Calcium, Iron, Niacin, Thiamin), Modified Starch (Maize, Tapioca), Rice Flour, Salt, Maize Starch, Turmeric Extract, Colour (Paprika Extract))), Sweet Chilli Sauce (25%) (Water, Sugar, Spirit Vinegar, Red Jalapeno Mash (Red Jalapeno Peppers, Salt, Acetic Acid), Maize Flour, Lemongrass Puree, Lime Juice Concentrate, Garlic Puree, Onion Powder, Salt, Coriander, Lime Zest, Red Pepper, Garlic Powder, Colour (Paprika Extract)). ALLERGY INFORMATION:
- E100CurcuminColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E260Acetic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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