Flavour Maker Skin-on Fries Garlic & Herb Chimicurri
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 228 kcal | 11% |
| Fat | 5.2 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 40.0 g | 15% |
| of which sugars | 0.50 g | 1% |
| Protein | 3.6 g | 7% |
| Salt | 0.99 g | 17% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (90%), batter (modifled potato starch, rice flour. dextrin, pea fibre, stabliser (xanthan gum), pea protein)., sunflower oll 3.6%), seasoning (salt, dehydrated garlic (0.2%), herbs (0.17%) (corlander leaf, parsley, oregano), sugar, dehydrated onlon, red bell pepper, spice (jalapeno chilll, smoked paprika), antloxidant (citric acid), herb extract parsley), spice extract (corlander), garlic extract), salt. .. prepared with sunflower oil how to cook. nere's how to cook 250g of mccain flavour maker skin on fries garlic & herb chimichurrl (serves 2). if cooking a different amount, adjust the cooking time accordingly., 6. 1o get the best results.cook from.frozen, these instructions art guldelines only. for the most delicious results, čareful not to overcook. in the oven. 1. preheat th
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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