Flavour Maker Fries Smokey BBQ
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 300 kcal | 15% |
| Fat | 12.0 g | 17% |
| of which saturates | 1.3 g | 6% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 0.50 g | 1% |
| Fibre | 3.9 g | — |
| Protein | 4.6 g | 9% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potatoes (85%), batter (wheat flour (with calclum, iron, niacin, thiamin), modifled starch (maize, taploca), rice flour, salt, corn starch, turmeric extract, colour (paprika extract)), sunflower oll (6.8%), seasoning 1.6%) (salt, yeast extracts, spices (paprika, smoked paprika), garlic powder, onlon powder, smoked maltodextrin, sugar, acidity regulator (citric acid), flavourings, spice extracts (pepper, chilli)).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chips and fries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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