Waffle fries, McCain
i Photo: Open Food Facts contributors · CC BY-SA

Waffle fries

by McCain · 550g
United Kingdom
NUTRI-SCOREABDECNOVA4
181 kcalper 100 g · 9% of the reference intake
0.5 gof sugars per 100 g
Barcode (EAN-13)5010228005690
GS1 prefix501 · GS1 UK
Additives3: E160c, E450, E500
AllergensNot given in the source
LabelsDo not freeze again, New, With Sunflower oil
5010228005690

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy181 kcal9%
Fat7.1 g10%
of which saturates0.90 g4%
Carbohydrate25.0 g10%
of which sugars0.50 g1%
Fibre2.5 g—
Protein2.6 g5%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Potatoes (80%), Sunflower Oil (11%), Batter (Rice Flour, Modified Starches (Potato, Maize), Salt, Spices (Paprika, Black Pepper, Chilli), Maize Starch, Stabiliser (E450), Raising Agent (E500), Natural Flavouring, Colour (Paprika Extract), Garlic Powder, Onion Powder).

  • E160cPaprika extractColour
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 25 products in the same category sold in the United Kingdom
Sugars0.50 g · median 0.50 g
Saturates0.90 g · median 0.80 g
Salt1.0 g · median 0.40 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

0.90kg CO₂e per kg

Reference value for the category “Frozen fried potatoes”: 0.90 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.