Home Chips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 2.0 g | 3% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 22.0 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.5 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.32 g | 5% |
Open Food Facts, ODbL, record updated 24 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (94%), Batter (Flour (Rice, WHEAT (with Calcium, Iron, Niacin, Thiamin), Corn), Tapioca Starch, Modified Starches, Salt, Maltodextrin, Stabiliser (Xanthan Gum), Turmeric Extract, Colour (Paprika Extract)), Vegetable Oils (Rapeseed, Sunflower)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
5% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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