Home Chips
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 143 kcal | 7% |
| Fat | 5.0 g | 7% |
| of which saturates | 0.60 g | 3% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 0.50 g | 1% |
| Fibre | 1.8 g | — |
| Protein | 2.3 g | 5% |
| Salt | 0.19 g | 3% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato (91%), Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato, Maize), Vegetable Oil (Shea, Coconut), Vegetable Fibre, Turmeric Extract, Colour (Paprika Extract)), Sunflower Oil (4%), Salt. ALLERGY INFORMATION: FOr allergens, see ingredients in BOLD Prepared with Sunflower Oil |HOW To COOК... Here's ;how to cook 500g of McCain Home Chips. If cooking a different amount, adjust une cooking time accordingly. To get the best results cook from frozen, our instructions are guidelines only. For the most delicious results, do not overcook! Fan/Gas Mark 8. IN THE OVEN.. baking tray and pop it into onto single layer of chips the to 220°C/210°C a them evvery now and again, Preheat the oven to 220°CIZIOC Fan/Gas Mark & Preheat tne Spread the top OF the ovến. oven. golden. a minutes, turning cria 24 - 26 nyely. TM
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E220Sulphur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Frozen fried potatoes”: 0.90 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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