
Straight Home Chips 400g
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 910 kcal | 46% |
| Fat | 7.0 g | 10% |
| of which saturates | 0.00 g | 0% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 0.50 g | 1% |
| Protein | 3.3 g | 7% |
| Salt | 0.26 g | 4% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes (90%), Vegetable Oils (Rapeseed, Sunflower) - in varying proportions, Batter (Flour (WHEAT (with Calcium, Iron, Niacin, Thiamin), Rice, Broad Bean), Dextrin, Starch (WHEAT, Potato), Vegetable Fibre, Turmeric Extract, TM Colour (Paprika Extract)), Salt. ALLERGY INFORMATION: For allergens, see ingredients in BOLD HOW TO COOK... Here's how to cook 400g of McCain Home Chips. If cooking a different amount, adjust the cooking time accordingly. To get the best results cook from chilled, our instructions are guidelines only. For the most delicious results, do not overcook! IN THE OVEN Preheat the oven to 210°C Fan/Gas Mark 8. Spread a single layer of Chips onto a baking tray and pop it into the top of the oven. Bake for 22-24 minutes turning them every now
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
11% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Chips and fries” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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