Shake fries smoked paprika
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 327 kcal | 16% |
| Fat | 13.0 g | 19% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 46.0 g | 18% |
| of which sugars | 0.50 g | 1% |
| Fibre | 4.2 g | — |
| Protein | 3.9 g | 8% |
| Salt | 1.2 g | 20% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
tak fries: potatoes (83%), vegetable oils (rapeseed, sunflower) - in varying proportions, batter wheat flour (with calcium, iron, niacin, thiamin), modified starch (malze, taploca), rice flour, salt, corn starch, turmeric extract, colour (paprika extract)), sachet: smoked paprika (0.3%), salt, chilli powder, sugar, yeast extract, smoked maltodextrin, garlic powder, onion powder, flavouring, pimento, garlic extract, onion extract, lime oil. allergy information: for allergens, see ingredients in bold how to cook.... here's how to cook your mccain shake shake fries. to get the best results cook from chilled, our instructions are guidelines only. for the most delicious results, do not overcooki in the oven... preheat the oven to 200°c fan/ gas mark 7. do not place the bag in the oven 1. carefully open the bag of fries, tear open the sachet and add the seasoning from the sachet to uncooked product, close bag. 2. shake product in bag, ensuring fries are evenly covered. 3. tip and spread your shake shake fries in a single layer onto a baking tray and pop it into the top of the oven. bake for 17-19 minutes, turning them every now and again, until theyre lovely, crisp and light golden. in an air fryer... ది preheat air fryer to 200°c. cook times below based on the power output of the air fryer. cook times may vary in different models. adjust cooking accordin 2 a
- E100CurcuminColour
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
- E200Sorbic acidPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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