Home Chips Crinkle
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 125 kcal | 6% |
| Fat | 6.0 g | 9% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 21.0 g | 8% |
| of which sugars | 0.60 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 1.9 g | 4% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 3 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
potato (89%), sunflower oil (6%), batter (flour (wheat (with calcium, iron, niacin, thiamin) rice, broad bean), dextrin, starch (wheat, potato, maize), vegetable oil (shea, coconut), vegetable fibre, turmeric extract, colour (paprika extract)), salt allergy information: for allergens, see ingredients in bold prepared with sunflower oil how to cook, here's how to cook 500g of mccain home chips, if cooking a different amount ting time
- E100CurcuminColour
- E1400DextrinCarrier · Emulsifier · Stabiliser · Thickener
- E160cPaprika extractColour
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
8% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.