Cheesey Mac 'n' Cheese
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 222 kcal | 11% |
| Fat | 9.1 g | 13% |
| of which saturates | 5.5 g | 28% |
| Carbohydrate | 30.0 g | 12% |
| of which sugars | 4.6 g | 5% |
| Fibre | 1.6 g | — |
| Protein | 5.8 g | 12% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 26 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Durum Wheat Macaroni (80%), Whey powder (from Milk), Cheese (from Milk) powder (5%), Potato Starch, Lactose (from Milk), Salt, Yeast Extract, Colours (Paprika Extract, Beta Carotene), Stabiliser (E541), Pepper, Vegetable Oil. May contain traces of egg. Suitable for vegetarians.
- E160acaroteneColour
- E160aiBeta-caroteneColour
- E160cPaprika extractColour
- E541Sodium aluminium phosphateEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
85% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Instant pasta” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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