Snacaroni
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 108 kcal | 5% |
| Fat | 1.3 g | 2% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 19.8 g | 8% |
| of which sugars | 3.3 g | 4% |
| Fibre | 0.60 g | — |
| Protein | 4.3 g | 9% |
| Salt | 0.56 g | 9% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pasta (65%) (Durum Wheat Semolina), Potato Starch, Whey Powder (Milk), Cheese Powder (7%) (Cheese (Milk), Cheddar (Milk), Salt), Maltodextrin, Salt, Dried Glucose Syrup Bell Pepper, Natural Flavouring, Palm Oil, Onion Powder, Colours: Curcumin, Paprika Extract, Ground Chipotle Chili (0.3%), Garlic Powder, Yeast Extract, Milk Protein, Stabiliser: Potassium Phosphates, Ground Black Pepper, Acidity Regulator: Sodium Citrates For allergens see in bold. May also contain: egg, celery, mustard, soy and sulphites. Suitable for vegetarians.
- E100CurcuminColour
- E160cPaprika extractColour
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
36% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Snacks” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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