Mild Curry Powder
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 296 kcal | 15% |
| Fat | 10.9 g | 16% |
| of which saturates | 1.1 g | 6% |
| Carbohydrate | 23.3 g | 9% |
| of which sugars | 8.1 g | 9% |
| Protein | 10.4 g | 21% |
| Salt | 11.8 g | 197% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
coriander seed, salt, turmeric, cinnamon, paprika, sugar, garlic powder, onion powder, cumin seed, ginger, mustard seed, black pepper, cardamom, chilli powder, clove, nutmeg. allergy advice ror allergens, see ingredients in bold. v suitable for vegans stir into storage
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry powders”: 9.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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