Tesco Hot Curry Powder
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 334 kcal | 17% |
| Fat | 15.2 g | 22% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 18.6 g | 7% |
| of which sugars | 2.4 g | 3% |
| Fibre | 26.3 g | — |
| Protein | 13.9 g | 28% |
| Salt | 7.5 g | 125% |
Open Food Facts, ODbL, record updated 23 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
coriander seed, cumin seed, ginger, salt, fenugreek seed, garlic powder, chilli powder, black en pepper, cinnamon, paprika, bay leaf, cardamom, caraway seed. v suitable for vegetarians n typ fat of ca
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Curry powders”: 9.40 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.