
Strawberry trifle
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 136 kcal | 7% |
| Fat | 7.1 g | 10% |
| of which saturates | 4.6 g | 23% |
| Carbohydrate | 15.2 g | 6% |
| of which sugars | 13.4 g | 15% |
| Fibre | 0.60 g | — |
| Protein | 2.6 g | 5% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Water, Cream (Milk), Strawberry, Milk, Skimmed Milk, Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabilisers (Modified Maize Starch, Carob Gum, Pectin, Agar), Pasteurised Egg, Dextrose, Fruit Concentrates (Apple Concentrate, Raspberry Concentrate, Lemon Concentrate, Elderberry Concentrate), Dried Skimmed Milk, Milk Proteins, Flavouring, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Acidity Regulators (Citric Acid, Trisodium Citrate, Calcium Lactate), Colours (Anthocyanins, Mixed Carotenes), Gelling Agent (Carob Gum), Sucrose, Emulsifiers (Polyglycerol Esters of Fatty Acids, Mono - and Di-Glycerides of Fatty Acids). Also, may contain nuts.
- E160acaroteneColour
- E163AnthocyaninsColour
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E331iiiTrisodium citrate
- E406AgarCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E440PectinsEmulsifier · Stabiliser · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E475Polyglycerol esters of fatty acidsEmulsifier · Stabiliser
- E501Potassium carbonatesStabiliser
- E501iiPotassium hydrogen carbonateStabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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