Double Dipped Chocolate Toffees
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 524 kcal | 26% |
| Fat | 26.3 g | 38% |
| of which saturates | 16.7 g | 84% |
| Carbohydrate | 67.6 g | 26% |
| of which sugars | 51.6 g | 57% |
| Protein | 3.5 g | 7% |
| Salt | 0.49 g | 8% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Melkesjokolade 28%, ((kakaopulver min 33,6%, Melkepulver min 20%) sukker, kakaosmør, helmelkpulver, kakaomasse. emulgator: soyalecitin, naturlig vaniljesmak), Glukosesirup, sukker, kondensert melk (helmelk, sukker) 16%, vegetabilsk olje (bærekraftig palmeolje, palmekjerner), kondensert smør (melk), invert sukker, salt, melasse, emulgator (E471), aroma.
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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