Cane Icing Sugar, Tate & Lyle
i Photo: Open Food Facts contributors · CC BY-SA
Powdered sugars · United Kingdom

Cane Icing Sugar

by Tate & Lyle · 500g
United KingdomFrance
NUTRI-SCOREABCDENOVA2
399 kcalper 100 g · 20% of the reference intake
97.0 gof sugars per 100 g
Barcode (EAN-13)5010115927166
GS1 prefix501 · GS1 UK
AdditivesNone found in the ingredients
AllergensNot given in the source
LabelsFair trade, Vegetarian, Fairtrade International
5010115927166

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy399 kcal20%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate99.0 g38%
of which sugars97.0 g108%
Fibre0.02 g—
Protein0.00 g0%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

icing sugar (97%), maize starch,

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.75kg CO₂e per kg

Reference value for the category “Sugars”: 0.75 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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