Syrups · United Kingdom
Chocolate Syrup imp
by Lyle’s · 325
United Kingdom
308 kcalper 100 g · 15% of the reference intake
66.0 gof sugars per 100 g
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 308 kcal | 15% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.30 g | 2% |
| Carbohydrate | 76.0 g | 29% |
| of which sugars | 66.0 g | 73% |
| Protein | 0.80 g | 2% |
| Salt | 0.03 g | 0% |
Open Food Facts, ODbL, record updated 21 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Glucose-fructose syrup, Chocolate crumbs (2.1%) (Sugar, Milk solids, Cocoa mass), Sweet condensed milk Cocoa powder, Modified starch, Natural flavourings
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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