Chocolate Flapjacks

by Lyle's Golden Syrup · 5 x 30 g

United Kingdom

440 kcalper 100 g · 22% of the reference intake

20.2 gof sugars per 100 g

Barcode (EAN-13)5010115802852

GS1 prefix501 · GS1 UK

Additives1: E322

AllergensGluten, Milk, SoybeansMay contain: Nuts

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	440 kcal	22%
Fat	19.7 g	28%
of which saturates	11.1 g	56%
Carbohydrate	60.0 g	23%
of which sugars	20.2 g	22%
Fibre	3.3 g	—
Protein	6.0 g	12%
Salt	0.58 g	10%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Oats (38%); Butter (Milk): Partially inverted refiners syrup (18%); Sweetened condensed skimmed milk (Skimmed Milk: Sugar); Sugar; Dark chocolate (4%) (Cocoa mass; Sugar: Cocoa butter; Fat reduced cocoa powder; Emulsifier: Lecithins (Soy)). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain nuts.

Allergen: Gluten Allergen: Milk Allergen: SoybeansMay contain: Nuts

E322LecithinsAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom

United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 27 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.