original gravy granules
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 31 kcal | 2% |
| Fat | 2.2 g | 3% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 0.50 g | 1% |
| Protein | 0.50 g | 1% |
| Salt | 0.92 g | 15% |
Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potato Starch, Palm Oil, Salt, WHEAT Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Colour (Ammonia Caramel), Flavouring (contains SOYA), Flavour Enhancers (Monosodium Glutamate, Disodium Guanylate), Emulsifier (SOYA Lecithin). Allergy Advice: For allergens, including cereals containing gluten, please see ingredients in bold Contains 60 servings
- E150cAmmonia caramelColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E621Monosodium glutamateFlavour enhancer
- E627Disodium guanylate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
26% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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