Golden Pancakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 269 kcal | 13% |
| Fat | 4.7 g | 7% |
| of which saturates | 0.70 g | 3% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 22.5 g | 25% |
| Protein | 6.0 g | 12% |
| Salt | 1.3 g | 21% |
Open Food Facts, ODbL, record updated 6 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour (with calcium, iron niacin (B₂) and thiamin (B,)), Water, Sugar, Whole Egg, Vegetable Oils (Rapeseed, Sunflower in varying proportions), Vegetarian Whey Powder (Milk), Raising Agents: E450, Potassium Carbonates; Buttermilk Powder, Salt, Preservative: Potassium Sorbate. Allergy Advice: For allergens, including cereals containing gluten, see ingredients liste in bold above. May also contain Soya
- E202Potassium sorbatePreservative
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
96% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pancakes” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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