United Kingdom
Data
Soft white, Kingsmill
i Photo: Open Food Facts contributors · CC BY-SA
White breads · United Kingdom

Soft white

by Kingsmill · 800g
United KingdomFranceUnited States
NUTRI-SCOREABDECNOVA4
238 kcalper 100 g · 12% of the reference intake
3.8 gof sugars per 100 g
Barcode (EAN-13)5010092093045
GS1 prefix501 · GS1 UK
Additives3: E282, E300, E472e
AllergensGluten, Soybeans
LabelsVegetarian, Carbon footprint, Carbon Trust
5010092093045

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy238 kcal12%
Fat2.0 g3%
of which saturates0.60 g3%
Carbohydrate45.6 g18%
of which sugars3.8 g4%
Fibre2.7 g—
Protein8.0 g16%
Salt0.95 g16%

Open Food Facts, ODbL, record updated 4 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (with calcium, iron, niacin (B3) and thiamin (BJ), Water, Yeast, Salt, Vegetable Oils (Rapeseed, Sustainable Palm), Sustainable Soya Flour, Vinegar, Preservative: Calcium Propionate; Emulsifier: E472e; Flour Treatment Agent: Ascorbic Acid (Vitamin C).

Allergen: GlutenAllergen: SoybeansVegetarianCarbon footprintCarbon TrustHalalKosherVeganCarbon Trust Reducing CO2Halal Food Authority
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 95 “white breads” products sold in the United Kingdom
Sugars3.8 g · median 3.3 g
Saturates0.60 g · median 0.44 g
Salt0.95 g · median 0.90 g

69% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “White breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.55kg CO₂e per kg

Reference value for the category “Sliced breads”: 1.55 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
FranceUnited KingdomUnited States
en-usfr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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