Kingsmill No Crust
by Kingsmill
United KingdomFrance
212 kcalper 100 g · 11% of the reference intake
2.9 gof sugars per 100 g
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 212 kcal | 11% |
| Fat | 1.8 g | 3% |
| of which saturates | 0.50 g | 3% |
| Carbohydrate | 38.5 g | 15% |
| of which sugars | 2.9 g | 3% |
| Protein | 8.2 g | 16% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 1 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Wheat Flour 36%, With Calcium, Iron, Niacin B:jand Thiamin B1, Wholemeal Wheat Flour 36%, Water, Yeast, Fermented Wheat Flour, Salt, Soya Flour, Emulsifiers: E471 E472e Its States Halal On Pack
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
FranceUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.