
rainbow chip party cake mix
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 337 kcal | 17% |
| Fat | 15.1 g | 22% |
| of which saturates | 3.2 g | 16% |
| Carbohydrate | 44.5 g | 17% |
| of which sugars | 26.6 g | 30% |
| Fibre | 0.62 g | — |
| Protein | 5.7 g | 11% |
| Salt | 0.71 g | 12% |
Open Food Facts, ODbL, record updated 14 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sugar, wheat flour, palm fat, raising agents (calcium phosphates, sodium carbonates), corn starch, emulsifiers (propane-1,2-diol esters of fatty acids, mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate), dextrose, rice flour, salt, stabiliser (xanthan gum), flavouring, thickener (tragacanth gum), colours (carotenes, indigo carmine, copper complexes of chlorophylls, riboflavins, carmines, brilliant blue fcf), flour treatment agent (ascorbic acid).
- E101RiboflavinsColour
- E101iRiboflavinColour
- E120CochinealColour
- E132IndigotineColour
- E133Brilliant blue FCFColour
- E141Copper complexes of chlorophylls and chlorophyllinsColour
- E141iCopper complexes of chlorophyllsColour
- E160acaroteneColour
- E300Ascorbic acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E413TragacanthEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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