United Kingdom
Data
Vanilla Buttercream Flavour Icing imp, Betty Crocker
i Photo: Open Food Facts contributors · CC BY-SA

Vanilla Buttercream Flavour Icing imp

by Betty Crocker
United Kingdom
NUTRI-SCOREABCDENOVA4
425 kcalper 100 g · 21% of the reference intake
69.2 gof sugars per 100 g
Barcode (EAN-13)5010084902669
GS1 prefix501 · GS1 UK
Additives8: E160a, E202, E330…
Allergens flagged in the ingredientsMilkMay contain: Milk
5010084902669

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy425 kcal21%
Fat15.5 g22%
of which saturates8.5 g43%
Carbohydrate71.5 g28%
of which sugars69.2 g77%
Fibre0.00 g—
Protein0.00 g0%
Salt0.60 g10%

Open Food Facts, ODbL, record updated 4 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, palm fat, water, invert sugar syrup, emulsifiers (e471, e435, e481). salt, préservative (e202), stabiliser (e450) acidity regulators (e524, e330), flavouring, colour (e160a). may contain milk.

Allergen: MilkMay contain: Milk
  • E160acaroteneColour
  • E202Potassium sorbatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabiliser
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E524Sodium hydroxide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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