United Kingdom
Data
Res Fluffy mallow with chocolatey coating and coco, Lees’
i Photo: Open Food Facts contributors · CC BY-SA
Candies · United Kingdom

Res Fluffy mallow with chocolatey coating and coco

by Lees’
United Kingdom
NUTRI-SCOREABCDENOVA4
452 kcalper 100 g · 23% of the reference intake
45.0 gof sugars per 100 g
Barcode (EAN-13)5010082133263
GS1 prefix501 · GS1 UK
Additives4: E322, E322i, E405…
AllergensEggs, Milk, Soybeans, Sulphur dioxide and sulphites
5010082133263

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy452 kcal23%
Fat18.0 g26%
of which saturates16.0 g80%
Carbohydrate69.0 g27%
of which sugars45.0 g50%
Fibre2.2 g—
Protein2.3 g5%
Salt0.10 g2%

Open Food Facts, ODbL, record updated 11 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Mallow (57%) (Glucose Syrup (Sulphites), Sugar, Reconstituted Egg White, Rice Flour, Stabiliser (Propylene Glycol Alginate)), Desiccated Coconut (16%), Sugar, Vegetable Fats (Palm Kernel, Palm, Shea), Whey Powder (Milk), Fat Reduced Cocoa Powder, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Flavouring. ALLERGY ADVICE:

Allergen: EggsAllergen: MilkAllergen: SoybeansAllergen: Sulphur dioxide and sulphites
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabiliser · Thickener
  • E476Polyglycerol polyricinoleateEmulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 820 “candies” products sold in the United Kingdom
Sugars45.0 g · median 61.0 g
Saturates16.0 g · median 0.20 g
Salt0.10 g · median 0.06 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Candies” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Climate impact

1.41kg CO₂e per kg

Reference value for the category “Candies”: 1.41 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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