
Teacakes
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 428 kcal | 21% |
| Fat | 15.0 g | 21% |
| of which saturates | 9.8 g | 49% |
| Carbohydrate | 70.5 g | 27% |
| of which sugars | 48.0 g | 53% |
| Fibre | 2.9 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.35 g | 6% |
Open Food Facts, ODbL, record updated 22 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mallow (32%) (Glucose Syrup, Sugar, Dextrose, Beef Gelatine), Chocolate Flavoured Coating (30%) (Sugar, Vegetable Fats (Palm Kernel, Palm, Shea), Whey Powder (Milk), Fat Reduced Cocoa Powder, Flavouring, Emulsifiers (Soya Lecithin, Polyglycerol Polyricinoleate), Wheat Flour (fortified with Calcium Carbonate, Niacin, Iron, Thiamin), Apple and Raspberry Jam (6%) (Sugar Syrup, Glucose-Fructose Syrup, Apple Pulp, Apple Purée Concentrate, Raspberry Purée Concentrate, Acidity Regulators (Citric Acid, Sodium Citrate), Concentrated Elderberry Juice, Gelling Agent (Pectin)), Sugar, Vegetable Fats (Palm, Rapeseed, Palm Stearin), Partially Inverted Refiners Syrup, Raising Agent (Sodium Bicarbonate, Ammonium Bicarbonate), Salt.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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