Buttermilk Chicken Tenders
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 224 kcal | 11% |
| Fat | 9.1 g | 13% |
| of which saturates | 0.88 g | 4% |
| Carbohydrate | 15.6 g | 6% |
| of which sugars | 0.99 g | 1% |
| Fibre | 1.6 g | — |
| Protein | 19.9 g | 40% |
| Salt | 0.88 g | 15% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
chicken breast fillet (69%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), rapeseed oil, water, semolina (wheat), wheat starch, salt, wheat gluten, onion powder, dried glucose syrup, garlic powder, paprika powder, yeast, black pepper, buttermilk powder (milk), cayenne pepper, muscovado sugar, fennel, white pepper, smoked salt, nutmeg, flavouring. for allergens, including cereals containing gluten, see ingredients in bold.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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