Hot & spicy chicken wings
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 207 kcal | 10% |
| Fat | 11.6 g | 17% |
| of which saturates | 3.0 g | 15% |
| Carbohydrate | 5.1 g | 2% |
| of which sugars | 3.8 g | 4% |
| Fibre | 0.63 g | — |
| Protein | 20.2 g | 40% |
| Salt | 0.82 g | 14% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Chicken Wings, Sugar, Cornflour, Rice Flour, Tomato Powder, Red Chilli Powder, Potato Starch, Salt, Onion Powder, Garlic Powder, Cumin, Stabiliser (Sodium Triphosphate), Cayenne Pepper, Coriander, Oregano, Parsley, Dried Green Pepper, Dried Red Pepper, Sunflower Oil, Paprika Extract, Caramelised Sugar Syrup, Rapeseed Oil, Capsicum Extract, Maltodextrin. Prepared with product 107g of raw chicken per 100g of finished.
- E160cPaprika extractColour
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451iPentasodium triphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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