Agave syrup, Silver Spoon
i Photo: Open Food Facts contributors · CC BY-SA
Agave syrups · United Kingdom

Agave syrup

United Kingdom
NUTRI-SCOREABCED
304 kcalper 100 g · 15% of the reference intake
72.5 gof sugars per 100 g
Barcode (EAN-13)5010067307078
GS1 prefix501 · GS1 UK
AdditivesNot given
AllergensNot given in the source
5010067307078

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy304 kcal15%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate75.5 g29%
of which sugars72.5 g81%
Protein0.10 g0%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.63kg CO₂e per kg

Reference value for the category “Agave syrups”: 5.63 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.