United Kingdom
Data
Crackin Chocolate, Askeys
i Photo: Open Food Facts contributors · CC BY-SA
Chocolate sauce · United Kingdom

Crackin Chocolate

by Askeys · 225g
United KingdomFrance
NUTRI-SCOREABCDENOVA3
624 kcalper 100 g · 31% of the reference intake
39.4 gof sugars per 100 g
Barcode (EAN-13)5010067306200
GS1 prefix501 · GS1 UK
Additives1: E306
AllergensNot given in the source
5010067306200

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy624 kcal31%
Fat48.0 g69%
of which saturates21.0 g105%
Carbohydrate44.3 g17%
of which sugars39.4 g44%
Protein2.2 g4%
Salt0.03 g0%

Open Food Facts, ODbL, record updated 24 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, Vegetable Oil (Rapeseed, Coconut, Palm), Fat Reduced Cocoa Powder (12%), Antioxidant: Tocopherol-Rich Extract.

  • E306Tocopherol-rich extract

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

6.88kg CO₂e per kg

Reference value for the category “Chocolate sauce”: 6.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited Kingdom
fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.