BBQ Saucers
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 512 kcal | 26% |
| Fat | 28.7 g | 41% |
| of which saturates | 2.6 g | 13% |
| Carbohydrate | 58.5 g | 23% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.6 g | — |
| Protein | 3.8 g | 8% |
| Salt | 2.6 g | 43% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Vegetable Oils (Rapeseed; Sunflower) in varying proportions, Dried Potato, Potato Starch, Barbecue Flavour [Sugar, Maltodextrin, Salt, Paprika, Onion Powder, Flavourings, Yeast Extract, Acidity Regulator: Sodium Diacetate; Garlic Powder, Tomato Powder, Acid: Citric Acid; Lactose (Milk), Colour: Paprika Extract; Sweetener: Saccharin], Rice Flour, Salt, Potassium Chloride, Dried Paprika, Dried Turmeric. Allergy Advice!
- E160cPaprika extractColour
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
- E954saccharin and its saltsSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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