Chicken Peri Peri Crisps
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 496 kcal | 25% |
| Fat | 25.4 g | 36% |
| of which saturates | 2.3 g | 11% |
| Carbohydrate | 58.0 g | 22% |
| of which sugars | 2.9 g | 3% |
| Fibre | 3.7 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes Vegetable Oils (Rapeseed Sunflowe) in varying proportions, Chicken Peri-Peri Flavour (Sugar, Salt, Potato Starch, Maltodextrin, Spices (Red Chilli Pepper, Paprika, Nutmeg), Yeast Extract, Flavourings, Acid: Citric Acid, Horba (Parsley, Coriander), Dried Red Bell Pepper, Colour: Paprika Extract, Tomato Powder). NUTRITION TABLE: Typical Values Energy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
53% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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