MORE PUNCH VALUE Golden Wond St 1947 SPRING ONION
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 513 kcal | 26% |
| Fat | 29.1 g | 42% |
| of which saturates | 2.7 g | 14% |
| Carbohydrate | 55.2 g | 21% |
| of which sugars | 2.2 g | 2% |
| Fibre | 4.0 g | — |
| Protein | 5.8 g | 12% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 3 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Potatoes, Vegetable Oils (Rapeseed Sunflower) in varying proportions, Spring Onion Seasoning [Onion Powder, Salt, Dextrose, Sugar, Rice Flour, Flavouring, Flavour Enhancers: Monosodium Glutamate, Disodium 5'-ribonucleotides; Garlic Powder, Rubbed Parsley, Acid: Citric Acid; Colour: Paprika Extract]. NUTRITION ADVICE: Per 100g |Per 28.5g| % adult RI Typical Values serving per 28.5g serving Energy 2176kJ
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavour enhancer
- E635Disodium 5'-ribonucleotide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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