Crispy Crackling
by The Real Pork Crackling Co · 5x15g
United Kingdom
624 kcalper 100 g · 31% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)5010052112892
GS1 prefix501 · GS1 UK
Additives5: E100, E160b, E160bi…
AllergensNot given in the source
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 624 kcal | 31% |
| Fat | 41.1 g | 59% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 2.0 g | 1% |
| of which sugars | 0.70 g | 1% |
| Protein | 47.8 g | 96% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Pork Rind, Seasoning (Rice Flour, Salt, Dextrose, Yeast Powder, Colours: Annatto bixin, Curcumin, Paprika Extract; Flavourings, Citric Acid). Made with 290g raw Pork Rind per 100g of Pork Crackling.
- E100CurcuminColour
- E160bAnnattoColour
- E160biAnnatto bixinColour
- E160cPaprika extractColour
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United Kingdom
United Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.