United Kingdom
Data
Hand Cooked Crispy Crackling Lightly Seasoned, The Real Pork Co
i Photo: Open Food Facts contributors · CC BY-SA
Fried pork rind · United Kingdom

Hand Cooked Crispy Crackling Lightly Seasoned

by The Real Pork Co · 65g
United Kingdom
NUTRI-SCOREABCDENOVA4
624 kcalper 100 g · 31% of the reference intake
0.7 gof sugars per 100 g
Barcode (EAN-13)5010052112878
GS1 prefix501 · GS1 UK
Additives5: E100, E160b, E160bi…
AllergensNot given in the source
5010052112878

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy624 kcal31%
Fat47.1 g67%
of which saturates16.0 g80%
Carbohydrate2.0 g1%
of which sugars0.70 g1%
Protein47.8 g96%
Salt2.0 g33%

Open Food Facts, ODbL, record updated 10 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork Rind, Seasoning (Rice Flour, Salt, Dextrose, Yeast Powder, Colours: Annatto bixin, Curcumin, Paprika Extract; Flavourings, Citric Acid).

  • E100CurcuminColour
  • E160bAnnattoColour
  • E160biAnnatto bixinColour
  • E160cPaprika extractColour
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Pork rind”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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