CUCINA PACK ORKY GHESE OURIT HIGHING
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 646 kcal | 32% |
| Fat | 52.7 g | 75% |
| of which saturates | 18.4 g | 92% |
| Carbohydrate | 0.40 g | 0% |
| of which sugars | 0.20 g | 0% |
| Protein | 42.5 g | 85% |
| Salt | 3.1 g | 52% |
Open Food Facts, ODbL, record updated 25 February 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pork Rind, Salt, Flavour Enhancer: Monosodium Glutamate; Hydrolysed Soya Protein, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dextrose. Made with 277g raw Pork Rind per 100g of Pork Scratchings. ALLERGY ADVICE!
- E621Monosodium glutamateFlavour enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Prices reported by shoppers
| Date | Price | City |
|---|---|---|
| 13 November 2025 | £1.99 | Greater London |
| 13 November 2025 | £1.99 | Greater London |
| 13 November 2025 | £1.99 | Greater London |
Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.
Source: Open Prices (Open Food Facts), ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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