Mr Porky Crackles

· 18 g

United KingdomFrance

615 kcalper 100 g · 31% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)5010052107003

GS1 prefix501 · GS1 UK

Additives3: E150c, E160c, E621

AllergensGluten, Soybeans

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	615 kcal	31%
Fat	46.2 g	66%
of which saturates	16.4 g	82%
Carbohydrate	0.00 g	0%
of which sugars	0.00 g	0%
Protein	49.7 g	99%
Salt	3.0 g	50%

Open Food Facts, ODbL, record updated 20 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pork Rind, Salt, Flavour Enhancer: Monosodium Glutamate; Hydrolysed Soya Protein, Rusk (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Dextrose, Colours: Paprika Extract, Ammonia Caramel.

Allergen: Gluten Allergen: Soybeans

E150cAmmonia caramelColour
E160cPaprika extractColour
E621Monosodium glutamateFlavour enhancer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceUnited Kingdom

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 20 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.