Wagon Wheels Jammie
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 417 kcal | 21% |
| Fat | 13.0 g | 19% |
| of which saturates | 9.4 g | 47% |
| Carbohydrate | 68.0 g | 26% |
| of which sugars | 39.0 g | 43% |
| Fibre | 1.9 g | — |
| Protein | 4.5 g | 9% |
| Salt | 0.27 g | 5% |
Open Food Facts, ODbL, record updated 14 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
uficial sweetenersv no hydrogenated fats जी व we'd love to hear from you with comments or suggestions flavours po box 145.birminghan eu: burtont's binnuits 3 lombardst eant, o burton's biou biscuit filled with mallow and raspberry flavoured apple jam and covered with chocolate flavoured coating. nutrit typical energy energy ingredients wheat flour (with calcium carbonate, iron, niacin and thiamin), chocolate flavoured coating (23%) (sugar, vegetable fats (sustainable palm kernel, sustainable palm, shea), dried whey (milk), fat reduced cocoa powder, emulsifiers (e476, soya lecithin)), mallow (19%) (glucose syrup, gelling agent (beef gelatine), acidity regulator (citric acid)), sugar, raspberry flavoured apple jam (5%) (glucose-fructose syrup, apples, sugar, humectant (glycerol), acid (citric acid), ácidity regulator (sodium citrates), flavourings, colours (anthocyanins, annatto norbixin), gelling agent (pectin)), sustainable palm oil, glucose syrup, fat reduced cocoa powder, raising agent (sodium bicarbonate), salt. un 10 carb fibr d allergy advice for allergens, including cereals containing gluten, see ingredients in bold.
- E160bAnnattoColour
- E160biiAnnatto norbixinColour
- E163AnthocyaninsColour
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E422GlycerolHumectant · Thickener
- E428Gelatine
- E440PectinsEmulsifier · Stabiliser · Thickener
- E476Polyglycerol polyricinoleateEmulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.