Fibre Fix
Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 120 kcal | 6% |
| Fat | 2.6 g | 4% |
| Carbohydrate | 16.0 g | 6% |
| Fibre | 4.0 g | — |
| Protein | 6.2 g | 12% |
| Salt | 5.9 g | 98% |
Open Food Facts, ODbL, record updated 28 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wholemeal Wheat Flour, Water, Seed and Grain Blend (13%) (Brown Linseed, Red Lentil, Sunflower Seed, Chia Seed, Pumpkin Seed, Malted Barley Flour, Sesame Seed, Hemp Seed, Millet Seed), Wheat Gluten, Wheat Bran (3%), Yeast, Salt, Vegetable Oils (Rapeseed and Sustainable Palm), Soya Flour, Fermented Wheat Flour, Calcium Carbonate, Flour Treatment Agent: Ascorbic Acid (Vitamin C). SUITABLE FOR VEGANS AND VEGETARIANS ALLERGY ADVICE
- E300Ascorbic acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.