United Kingdom
Data
Half and half thins, Warburtons
i Photo: Open Food Facts contributors · CC BY-SA
Breads · United Kingdom

Half and half thins

by Warburtons · 6
United Kingdom
NUTRI-SCOREABDECNOVA4
251 kcalper 100 g · 13% of the reference intake
3.9 gof sugars per 100 g
Barcode (EAN-13)5010044009087
GS1 prefix501 · GS1 UK
Additives9: E170, E170i, E282…
AllergensGluten, SoybeansMay contain: Milk, Sesame seeds
LabelsVegetarian, Halal, Kosher
5010044009087

Prefix 501 was issued by GS1 UK. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy251 kcal13%
Fat2.9 g4%
of which saturates1.0 g5%
Carbohydrate44.5 g17%
of which sugars3.9 g4%
Fibre3.6 g—
Protein10.0 g20%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Wheat Flour (with Calcium, Iron, Niacin (B3), Thiamin (B1)), Wholemeal Wheat Flour, Water, Vegetable Oil (Rapeseed, Sustainable Palm), Wheat Gluten, Yeast, Dextrose, Salt, Sugar, Emulsifiers (E471, E481), Stabiliser (Xanthan Gum), Calcium Carbonate, Gelling Agent (E466), Soya Flour, Vitamin D, Preservative (Calcium Propionate), Flavouring, Flour Treatment Agents (Ascorbic Acid (Vitamin C), Vegetarian E920).

Allergen: GlutenAllergen: SoybeansMay contain: MilkMay contain: Sesame seedsVegetarianHalalKosherVeganHalal Food AuthorityKashrut division of the London Beth DinVegetarian Society ApprovedVegetarian Society Approved Vegan
  • E170Calcium carbonates
  • E170iCalcium carbonateColour · Stabiliser
  • E282calcium propionatePreservative
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E415Xanthan gumEmulsifier · Stabiliser · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E481Sodium stearoyl-2-lactylateEmulsifier · Stabiliser
  • E920l-cysteine

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 345 “breads” products sold in the United Kingdom
Sugars3.9 g · median 2.8 g
Saturates1.0 g · median 0.50 g
Salt0.90 g · median 0.90 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Breads” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in the United Kingdom, values per 100 g.

Countries of sale

Sold under this barcode in the United Kingdom
United Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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